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Tuesday, October 30, 2012

We've got the pumpkin spice pudding!



*** The pudding gave out early afternoon. Thanks so much for stopping by. Sorry we didn't have enough for everyone. ***

It all started innocently enough, and I had the best of intentions. I promise!

I was walking through WalMart either the end of August or the first of September and spotted a box of pumpkin spice instant pudding mix by Jell-O. I picked up a box and immediately started thinking of how I could use this product for a food column recipe. The first thing that came to mind was to use it as I would a vanilla pudding mix when I add it to a yellow cake mix. The more I thought about it over the new few weeks, I decided I’d also add apples and pecans to the cake batter and top the finished product with cream cheese frosting with some cinnamon mixed in.

I finally made the cake, and it was a big hit at my house, so I shared it in my food column on Sept. 26. First, however, I did search the Internet for the pudding, and discovered it wasn’t anything obscure. Everything seemed okay. It’s a seasonal product by Jell-O. I figured it would be everywhere, just like Oreos with holiday frosting or holiday cake mixes.

Boy, was I wrong.

The emails and phone calls started the next day, both at work and at home. My dear and faithful readers were having a hard time finding pumpkin spice pudding mix in Wilson. They told me stories of how they had been to three or four grocery stores but couldn’t find it in stock there, and WalMart quickly sold out.

The calls and emails continued for the next few weeks, and people stopped me when I was out in public to ask where I bought the pudding mix. On one Saturday morning shopping trip at WalMart, three people asked me about the pudding.

I even had the staff at two Wilson stores approach me (they recognized me from my column photo) to say how many people had been in the stores looking for that pudding mix!

Some cooks came up with their own version of the cake. One reader told me she was going to use vanilla pudding mix and add in some pumpkin spice. I’ve had several people tell me they tried that as well and that the cake was very good. Another woman made the cake with a spice cake mix when she couldn’t find the pudding mix. And a few found the pudding mix when they were shopping at a WalMart out of town!

I have felt bad about this because I don’t want to disappoint my readers. So I got in contact with someone at Kraft, and she graciously arranged for 96 boxes of pudding mix to be delivered. It arrived on Friday, and if you want a box, come by and get it at the customer service desk. I’m guessing it will go quickly.

I am very grateful to Kraft for helping out with this, and I hope everyone who wants a box can get one. I apologize in advance if it runs out before you get here.

This whole experience has been humbling for me. I appreciate my readers more than you can imagine, and I hope you keep reading my food column and trying recipes. I love our little community of cooks!


Giveaway Today

Come by The Wilson Times customer service office at 2001 Downing St. today to pick up a box of pumpkin spice pudding mix. Business hours are 8 a.m. to 5 p.m. One box per family, please. Supplies are limited, so we do not know how long the giveaway will last.



Easy Pumpkin Pudding Cake
  • 1 box yellow cake mix
  • 1 package (3.4 oz.) Jell-O pumpkin spice instant pudding mix
  • 1 1/4 cups milk
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 apple, peeled and chopped
  • 1 cup pecans, chopped
Frosting:
  • 1 tub cream cheese frosting
  • Cinnamon
Preheat oven to 350 degrees.

In a large bowl, combine all cake ingredients and mix for 2 minutes with an electric mixer.

Pour into 13X9-inch baking dish that has been prepared with baking spray and cook for 26-30 minutes. (Can use other pan size options; refer to back of cake box for cooking instructions.) Sprinkle some cinnamon into frosting and stir to combine. Once cake has cooled, spread frosting.

1 comment:

  1. I acutally found the pudding in at the Goldsboro Hwy 70 Walmart. I made cupcakes from the recipe for my daughter's birthday. Everyone likes them.
    We over iced some of the cupcakes and therefore can a few left without icing. I took those to work and ate with coffee for breakfast. They were good and tasted similar to a muffin.

    ReplyDelete