Halloween is all about sweet treats: candy corn, chocolate bars, popcorn balls, gooey taffy wrapped in seasonal paper.
The kids will get plenty if they go trick-or-treating, and the parents can get their fill as well with the goodies back home.
Since my children were little, I’ve made a buffet of sorts of appetizers and sweets that the family can munch on Halloween night while we wait for the trick-or-treaters to arrive.
Today’s recipe for Halloween mix would make a nice addition to that table.
It would also be perfect to take to a fall carnival or trunk-or-treat event. Either serve it from a bowl or put a cupful or two into individual seasonal plastic bags tied with matching ribbon.
This popcorn-based mix is one of those recipes that can be easily changed around to match the tastes of your family. It can also reflect what’s in your kitchen cabinets!
I started with a basic recipe, then started adding some of our favorite treats, including dry-roasted almonds. I also threw in some pretzels, which I love with almond bark drizzled all over them, and some Cheerios.
The recipe doesn’t take but a few minutes to make, but do allow the candy to dry before breaking it up and storing it.
I wasn’t so sure of adding the candy corn to my mix because I really couldn’t imagine almond bark on top of candy, but why not? It’s Halloween!
- 2 bags microwave popcorn, popped
- 1 cup candy corn
- 1 cup peanuts
- 1/2 to 1 cup dry-roasted almonds
- 1 cup Reese's Pieces (could also use M&Ms in seasonal colors)
- 1 cup pretzels (I used twists)
- 1 cup Cheerios
- 1 pound white almond bark (vanilla flavored)
In a microwave-safe bowl, melt almond bark according to directions on package. Pour melted almond bark over popcorn mixture and stir to combine. If you think you have too much bark, add some pretzels or cereal to balance it out.
Pour onto a large sheet of waxed paper or parchment paper and spread out. Once it has cooled and dried completely, break into smaller pieces and store until ready to eat.