Last year, my readers told me how much they like the simple cake made with a chocolate cake mix and a can of cherries.
Well, I’ve got another one for you that’s even easier. It’s a pineapple cake with two ingredients: an angel food cake mix, which is naturally fat free, and a can of crushed pineapple in its own juice. I’m not kidding. That’s all you put in this delicious cake.
While looking for a “light” dessert recipe, I ran across this super-simple dessert recipe. I couldn’t wait to try it, because, as I’ve said before, I love to experiment with recipes that intrigue me. And I was intrigued by a two-ingredient cake!
I made the cake for dinner one night and topped it with a dollop of light whipped topping, and we loved it! My husband, Reggie, and I are pineapple fans anyway, so I knew it would be a hit. My 3-year-old granddaughter even had a slice and liked it!
We kept the cake on the counter for several days, and Reggie and I didn’t feel guilty about having a slice of it for a snack.
If you like pineapple and want a quick and easy treat, give this recipe a try!
Pineapple Angel Food Cake
- Angel Food cake mix (I used Betty Crocker)
- 14.5 oz. can of crushed pineapple in its own juice (un-drained)
Use back of box instructions for type of greased pan you use and bake accordingly. The cake box might say to use ungreased pan, but I greased the pan for this recipe.