I love fall. The cool mornings, sunny afternoons, leaves that color the landscape with oranges, reds and yellows.
I love making soups and breads and almost anything that calls for apples in the ingredient list.
Last week, when I made a quick visit to my favorite grocery store, I saw that not only did they have in a supply of this season’s fresh apples, but they were also on sale. I quickly picked up a few yellow delicious to eat with our dinner of turkey Sloppy Joes and got a few more Cortland apples to make baked apples the next night. Neither variety disappointed.
I look forward to apple season each year. When we were young, Mama and Daddy would take my sister and me to the mountains each fall, and we’d always come back with apples. Sometimes we even picked them ourselves. I looked forward to taking those apples home to enjoy in Mama’s cobblers and apple buns or stewed on the stove and served alongside pork chops.
I had thought I’d make an apple cobbler for supper Saturday night. My son was grilling burgers and hot dogs for us, and I wanted something to go along with our meal. But instead, I decided to try something new, an apple crisp.
I looked through a number of recipes and then put my own twist on one. The dessert is so simple to make and is in the oven in 15 minutes, probably. The house smelled so good while the crisp was cooking.
I do love the smell of apples cooking, especially if there’s cinnamon involved.
The crisp was a golden brown on top, but underneath was a layer of perfectly cooked, soft apples.
I scooped some crisp in dessert cups and topped each with vanilla ice cream. The crisp was still hot, so the ice cream quickly melted.
Oh my, oh my, this dessert was so good. There were five of us eating the apple crisp, and everyone loved it. I especially liked the combination of textures with the soft apples, smooth ice cream and crunchy oatmeal topping. Yum, yum.
I can’t wait to make this again.
- 4-6 medium cooking apples, peeled and sliced
- 3/4 cup brown sugar
- 3/4 cup old-fashioned oats
- 1/2 cup all-purpose flour
- 1/2 teaspoon cinnamon
- 4 tablespoons butter, melted
- 1 teaspoon vanilla extract
Pour cut apples into ungreased pie plate and spread evenly.
In a bowl, mix brown sugar, oats, flour and cinnamon. Add melted butter and vanilla and stir well until mixture resembles coarse crumbs. Sprinkle over apples.
Place pan on cookie sheet lined with aluminum foil in case the apple juice runs out while the dessert cooks.
Bake at 350 degrees for 45 to 50 minutes or until topping is golden brown and apples are tender. Serve warm with ice cream on top.