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Wednesday, August 3, 2011

Banana waffles



On more than one occasion this summer, my family has eaten waffles for supper. We love having breakfast foods for our evening meal, and waffles are a good choice for a hot summer day because the oven can stay turned off! And if you use microwave sausage and bacon like we often do, you don’t have to turn on the stovetop either.

This week, I tried a new waffle recipe that can break up the routine a little. The recipe uses two ripe bananas and no oil. The waffles are flavored with cinnamon, nutmeg and vanilla extract.

We are big fans of banana nut bread at my house, and I was hoping the waffles would remind me of my favorite breakfast bread, and they did. I didn’t add pecans to my waffle batter, but I’m sure that would be a wonderful addition if you try them.

I adapted this simple recipe from one I’d seen online, mixing in 1⁄4 cup of whole wheat flour as well as some cinnamon, vanilla extract and a little brown sugar.

I have waffle iron issues at my house right now, so I made these twice in two days. The first time I made them in a cheap, new waffle iron that didn’t brown the waffles at all. In fact, I had to toast the batch of plain waffles I made in order to brown them and make them appealing enough to eat. I was not amused and took the waffle maker back to the store that afternoon.

The next day, I remade the banana waffles in my old waffle maker, the kind that flips. They browned beautifully, but they also stuck. I didn’t have that problem the day before with the new waffle iron. After the waffles started sticking, I re-sprayed the surface of the iron with cooking spray. That seemed to work.

These waffles are good to me without a topping, but you could also add any number of dressings from maple syrup and pecans to peanut butter.

Next time you have a couple of ripe bananas sitting on your counter, give this simple recipe a try.


Banana Waffles
  • 2 ripe bananas
  • Sprinkle of nutmeg
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla
  • 1 tablespoon brown sugar
  • 1 cup milk (I used skim)
  • 1 egg
  • 1 cup self-rising flour
  • 1/4 cup whole wheat flour
In large mixing bowl, mash bananas. Mix in nutmeg, cinnamon, vanilla, brown sugar, milk and egg until combined. Stir in self-rising and wheat flour until blended.

Cook in waffle iron prepared with cooking spray. If the waffles stick, reapply spray between each waffle.

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